Taste Shop

Design and art platform, Underverk, hosted a set of five dinners consisting of food and sensorial interactions to encourage thought-provoking conversations.

Underverk teamed up with meal ecologist Ayhan Aydin and Deriva Paper to create immersive dinners that explored ingredients found throughout the city of Stockholm.

I designed a poster and placemats to assist participants in recording their thoughts and guide them through the dinner’s ingredient sourcing with each course.

Photography—Christopher Hunt