Taste Shop
Design and art platform, Underverk, hosted a set of five dinners consisting of food and sensorial interactions to encourage thought-provoking conversations.
Underverk teamed up with meal ecologist Ayhan Aydin and Deriva Paper to create immersive dinners that explored ingredients found throughout the city of Stockholm.
I designed a poster and placemats to assist participants in recording their thoughts and guide them through the dinner’s ingredient sourcing with each course.
Photography—Christopher Hunt
Underverk teamed up with meal ecologist Ayhan Aydin and Deriva Paper to create immersive dinners that explored ingredients found throughout the city of Stockholm.
I designed a poster and placemats to assist participants in recording their thoughts and guide them through the dinner’s ingredient sourcing with each course.
Photography—Christopher Hunt
